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Kid-Approved Chocolate Zucchini Brownies

Zucchini Brownies
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Bake moist Zucchini Brownies in 40 minutes! Fudgy, chocolatey, and packed with hidden veggies—perfect for healthy desserts!

Ingredients

Scale
  • 2 cups shredded zucchini (do not squeeze out extra moisture)
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil (or canola oil or coconut oil)
  • 1 teaspoon vanilla extract (optional)
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C). Grease a 9×13 inch baking pan or line with parchment paper.
  2. In a large bowl, mix 2 cups shredded zucchini, 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract (if using) until well combined.
  3. In a medium bowl, whisk 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, and 1 teaspoon salt.
  4. Gradually add dry ingredients to wet mixture, stirring until just combined.
  5. Fold in 1 cup semi-sweet chocolate chips.
  6. Pour batter into prepared pan and spread evenly. Sprinkle remaining 1/4 cup chocolate chips on top.
  7. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean or with moist crumbs.
  8. Cool in pan for 30 minutes before slicing into 24 squares.

Notes

  • Do not squeeze moisture from zucchini to maintain fudgy texture.
  • Option: Add 1/2 cup chopped walnuts for extra crunch.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for 1 week.
  • Freeze for up to 3 months; thaw at room temperature.
  • A sneaky way to enjoy veggies in a chocolatey treat!

Allergy Information: Contains gluten (flour) and may contain dairy (chocolate chips). Verify with product labels for safety.

Nutrition

Find it online: https://savorgastronomy.com/zucchini-brownies/