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Strawberry Lemonade Bars

Easy Strawberry Lemon Bars
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Bake sweet and tart Strawberry Lemonade Bars in 40 minutes! Juicy strawberries and zesty lemon make these perfect for summer. Try now!

Ingredients

Scale

For the Crust:

  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour (or rice flour for gluten-free)
  • Pinch of salt

For the Filling:

  • 3 large eggs
  • 1/4 cup sour cream
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour (or rice flour for gluten-free)
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 cups strawberries, diced

Instructions

  1. Prepare the Crust: Preheat oven to 350°F (180°C). Grease an 8 or 9-inch square baking pan or line with foil/parchment paper. In a medium bowl, mix 1/2 cup melted butter, 1/4 cup sugar, 1 1/2 cups flour, and a pinch of salt until crumbly. Press evenly into the pan’s bottom. Bake for 10-12 minutes until lightly golden. Cool slightly.
  2. Make the Filling: In a large bowl, whisk 3 eggs, 1/4 cup sour cream, 1 cup sugar, and 2 tablespoons flour until smooth. Stir in 1/2 cup lemon juice and 1 tablespoon lemon zest. Gently fold in 2 cups diced strawberries.
  3. Assemble and Bake: Pour filling over the crust, spreading evenly. Bake for 25-35 minutes until set but slightly jiggly in the center. Check at 20 minutes; baking may take up to 45 minutes depending on strawberry juiciness.
  4. Cool and Chill: Cool completely on a wire rack (1-2 hours). Chill in the refrigerator for at least 2 hours for clean slicing.
  5. Serve: Cut into 16 squares. Optionally, dust with powdered sugar. Serve chilled or at room temperature.

Notes

  • Baking time varies with strawberry juiciness; check doneness early.
  • Store in an airtight container in the fridge for up to 1 week.
  • Freeze for up to 3 months; thaw in the fridge before serving.
  • For gluten-free, use rice flour in crust and filling.
  • Dust with powdered sugar just before serving for a sweet finish.
  • Perfect for picnics, parties, or a refreshing snack!

Allergy Information: Contains eggs, dairy (butter, sour cream), and gluten (flour, unless using rice flour). Verify product labels for safety, especially for gluten-free or dairy-free diets.

Nutrition

Find it online: https://savorgastronomy.com/strawberry-lemonade-bars/