20-Minute Samyang Buldak Ramen (Creamy & Spicy!)
Transform Samyang Buldak ramen into gourmet soup in 20 minutes! Creamy mayo sauce, soft-boiled eggs, and customizable toppings. Vegan option included!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 pack Samyang Buldak Ramen Noodles
- 2 cups chicken broth
- 1 egg yolk
- 1 tablespoon mayonnaise
- 1 soft-boiled egg
- Green onions, sliced (to taste)
- Onion/garlic crisps (to taste)
- Chili oil (to taste)
- Avocado, sliced (optional, for topping)
- Unagi sauce (optional, for drizzling)
Instructions
- In a medium pot, bring 2 cups chicken broth to a boil. Add the Samyang Buldak Ramen Noodles and cook according to package instructions (4-5 minutes) until al dente. Drain, reserving ½ cup broth if desired, and set noodles aside.
- In a small pot, boil water and cook 1 egg for 6-7 minutes for a soft-boiled texture. Transfer to an ice bath, peel, and set aside.
- In a medium mixing bowl, combine 1 egg yolk, 1 tablespoon mayonnaise, and the ramen flavor packet(s). Whisk until smooth and creamy.
- Gradually add up to ½ cup reserved broth to the sauce, stirring continuously to create a pourable consistency. Add the cooked noodles and toss to coat evenly.
- Transfer noodles to a serving bowl. Top with sliced green onions, onion/garlic crisps, a halved soft-boiled egg, and a drizzle of chili oil. Optionally, add avocado slices and unagi sauce.
- Serve hot and enjoy immediately.
Notes
- Adjust spice by using half the flavor packet or adding more broth for a milder flavor.
- For a perfect soft-boiled egg, boil for 6-7 minutes and use an ice bath to stop cooking.
- Customize toppings with mushrooms, spinach, kimchi, or proteins like shrimp or tofu.
- Store leftovers in the refrigerator for up to 1 day, reheating with a splash of broth.
- For vegan version, use vegetable broth, omit eggs, and use vegan mayonnaise
Allergy Information: Contains eggs, gluten (ramen noodles), and potential allergens in mayonnaise and flavor packet (check for dairy or soy). Use gluten-free noodles and vegan mayonnaise for dietary needs. Verify product labels for safety.
Nutrition
- Serving Size: 1 bowl
- Calories: 770 kcal
- Sugar: 2g
- Sodium: 2500mg
- Fat: 38g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://savorgastronomy.com/samyang-buldak-ramen-noodle-soup/