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Pumpkin Bread

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Tender pumpkin bread with warm spices and crunchy pepitas—fall favorite in 1 hour!

Ingredients

Scale
  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 1½ cups pumpkin puree
  • 2 large eggs
  • ½ cup oil (vegetable, coconut, or butter)
  • ½ cup sugar
  • ½ cup brown sugar
  • ¼ cup pepitas (optional)
Key ingredients for this Pumpkin Bread
Key ingredients for this Pumpkin Bread

Instructions

  1. Preheat oven to 350°F (180°C). Grease or line 9×5-inch loaf pan.
  2. Whisk flour, baking soda, baking powder, salt, cinnamon, cloves, ginger, nutmeg in large bowl.
  3. Whisk pumpkin puree, eggs, oil, sugar, brown sugar in separate bowl until smooth.
  4. Add wet to dry; stir gently just until combined.
  5. Fold in or sprinkle pepitas on top.
  6. Pour batter into pan, smooth top.
  7. Bake 50–60 min until toothpick clean or moist crumbs. Tent foil after 40 min if browning fast.
  8. Cool in pan 10 min, then transfer to rack to cool completely.

Notes

  • Use pure pumpkin puree.
  • Toss pepitas in flour to prevent sinking.
  • Store airtight at room temp 3 days.
  • Freezes up to 3 months (slice first).

Nutrition

Find it online: https://savorgastronomy.com/pumpkin-bread/