Oreo Cheesecake Dip (Dairy-Free)
Creamy, crunchy Oreo dip ready in 10 minutes—sweet, chocolatey, perfect for parties!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 8oz container dairy-free cream cheese (about 1 cup)
- 2 cups Truwhip (vegan)
- 12 Oreos, crushed
- ½ tsp vanilla
- Serving options: strawberries, graham crackers, Nilla wafers, etc.
Instructions
- In large bowl, beat dairy-free cream cheese and vanilla with electric mixer on medium 1–2 minutes until smooth and fluffy.
- Gently fold in Truwhip with spatula until just combined.
- Fold in crushed Oreos until evenly distributed—don’t overmix.
- Transfer to serving bowl. Serve immediately or chill up to 2 days (stir before serving if chilled).
Notes
- Add powdered sugar 1 Tbsp at a time for sweeter dip.
- Gluten-free: Use GF Oreos.
- Dairy-free: Vegan cream cheese and Truwhip.
- Storage: Fridge airtight up to 2 days.
Nutrition
- Serving Size: 4
Find it online: https://savorgastronomy.com/oreo-cheesecake-dip/