Korean Strawberry Milk
Authentic Korean Strawberry Milk with just 3 ingredients! Fresh strawberry puree swirled into creamy milk—ready in 30 minutes (plus chilling). Perfect for hot days or café-style treats!
- Prep Time: 15 minutes
- Chill Time:: 2 hours
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American, Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh strawberries (16 oz. container)
- 1/3 cup sugar (raw, brown, or white granulated)
- 32 oz Hiland Dairy Whole Milk
- Ice cubes (optional)
Instructions
- Wash and dry 1 lb fresh strawberries. Remove stems, slice, and roughly chop into small pieces.
- Place a nonstick or stainless steel skillet over medium heat. Add chopped strawberries and 1/3 cup sugar, folding together.
- Cook, stirring occasionally, until the mixture becomes syrupy with softened strawberry chunks, about 10-15 minutes.
- Remove from heat, transfer to a storage container, seal, and refrigerate for at least 2 hours to chill.
- Scoop 2-3 tablespoons of chilled puree into each of 4 glasses. Swirl puree around the inside of the glass using the back of a spoon.
- Add ice cubes if desired, then pour 8 oz whole milk into each glass.
- Stir gently for a uniform color or leave marbled. Serve immediately.
Notes
- If serving one glass at a time, refrigerate remaining puree for up to 1 week.
- Use ripe strawberries for the best flavor; frozen strawberries should be thawed and drained.
- My Seoul café favorite: This drink is perfect for a quick, refreshing treat!
Allergy Information: Check ingredients for allergens, especially dairy (milk) and strawberries. Verify with product labels for safety.
Nutrition
- Serving Size: 1 serving
- Calories: 237kcal
- Sugar: 33g
- Sodium: 87mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 27mg
Find it online: https://savorgastronomy.com/korean-strawberry-milk/