Jalapeno Jam
This thick and spicy Jalapeno Jam is a simple, tasty condiment with a perfect balance of heat. Great for cheese boards, meats, or snacks!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-7 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 16 large jalapenos or 4 cups finely minced
- 1 red bell pepper, cut into chunks
- 1 cup apple cider vinegar
- 1.75 ounce package Sure Jell powdered pectin
- 5 cups white granulated sugar
Instructions
- Wash, dry, and chop jalapenos and bell pepper into chunks. Pulse in a food processor until finely minced (4 cups total).
- In a large pot, combine minced peppers, vinegar, and sugar. Stir well.
- Boil over medium-high heat, stirring constantly. Reduce to medium-low and simmer for 10 minutes.
- Stir in pectin until dissolved. Boil for 1-2 minutes, stirring.
- Test consistency on a chilled plate. If set, remove from heat and skim foam.
- Ladle into jars and store in the fridge.
Notes
- Adjust heat by using more bell peppers for milder jam.
- Double for parties; use a larger pot.
- My market find inspired this—test on a chilled plate for perfect texture!
Allergy Information: Check ingredients for allergens, especially peppers and pectin. Verify with product labels for safety.
Nutrition
- Serving Size: 48 servings (2 tablespoons each)
- Calories: 87 kcal
Find it online: https://savorgastronomy.com/jalapeno-jam/