Cheddar and Rosemary Irish Soda Bread
A super simple Irish style soda bread with plenty of cheddar cheese and rosemary where you literally just need to mix 6 simple ingredients, form a loaf with the dough and bake it!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 1x
- Category: Bread
- Method: Baked
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups cheddar cheese, shredded or diced
- 2 tablespoons rosemary, chopped
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk flour, baking soda, and salt.
- Add buttermilk and mix until just combined.
- Fold in cheddar cheese and rosemary.
- Turn dough onto a floured surface, knead lightly, and shape into a 6-7 inch round loaf.
- Place on a parchment-lined baking sheet or preheated baking stone.
- Bake for 20-30 minutes until golden brown and hollow-sounding when tapped.
- Cool on a wire rack for 10 minutes before slicing.
Notes
- Replace up to 1 cup all-purpose flour with whole wheat flour for a nuttier flavor.
- Sprinkle extra cheese on top before baking for a cheesy crust.
- Store at room temperature for 3 days, refrigerate for 5 days, or freeze for 1 month.
- Perfect for St. Patrick’s Day or any cozy meal!
Allergy Information: Contains dairy (cheddar cheese, buttermilk) and gluten (flour). Verify ingredients for specific allergies.
Nutrition
- Serving Size: 1 slice
- Calories: 200kcal
- Sugar: 1g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://savorgastronomy.com/irish-soda-bread/