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Fudgy Cocoa Brownies

Fudgy Cocoa Brownies recipe
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Bake rich Fudgy Cocoa Brownies in 30 minutes! Gooey, chocolatey, and packed with dark chocolate chunks—perfect for any occasion!

Ingredients

Scale
  • 1 cup butter, melted
  • 2 tablespoons oil (vegetable or coconut)
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 tablespoon vanilla extract (optional)
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 7oz (200g) dark chocolate chunks or chips (optional)

Instructions

  1. Preheat oven to 350°F (180°C). Grease a 9×13 inch baking pan or line with parchment paper.
  2. In a large bowl, mix 1 cup melted butter, 2 tablespoons oil, 1 cup sugar, and 1 cup packed brown sugar until smooth.
  3. Beat in 4 large eggs one at a time, then add 1 tablespoon vanilla extract if using.
  4. In a separate bowl, whisk 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, and 1/2 teaspoon salt.
  5. Gradually add dry ingredients to wet mixture, stirring until just combined.
  6. Fold in 7oz dark chocolate chunks or chips.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 18-22 minutes, until the top is set but the center jiggles slightly. A toothpick should have moist crumbs.
  9. Cool in the pan for 30 minutes before slicing.

Notes

  • For fudgy texture, a toothpick inserted in the center should come out with moist crumbs.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for 1 week.
  • Freeze for up to 3 months; thaw at room temperature.
  • My go-to for chocolate cravings—rich and indulgent every time!

Allergy Information: Contains dairy (butter), eggs, and gluten (flour). May contain traces of allergens in chocolate; verify with product labels for safety.

Nutrition

Find it online: https://savorgastronomy.com/fudgy-cocoa-brownies/