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Taco Tuesday Chicken Fajitas – Quick & Delicious!

Taco Tuesday Chicken Fajitas
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Quick and easy homemade chicken fajitas, seasoned chicken, peppers, and onions, cooked in a pan that can be enjoyed in tortillas, salads, etc.!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts or thighs
  • 1 tablespoon oil
  • 1 lime (~2 tablespoons of juice and zest)
  • 2 tablespoons taco seasoning
  • 1 tablespoon soy sauce (or salt to taste)
  • 1 tablespoon oil
  • 1 large onion, thinly sliced
  • 2 bell peppers, thinly sliced
  • 1 tablespoon cilantro, chopped

Instructions

  1. Marinate the chicken in the mixture of 1 tablespoon oil, juice and zest of 1 lime, 2 tablespoons taco seasoning, and 1 tablespoon soy sauce for 20 minutes to overnight.
  2. Heat 1 tablespoon oil in a large pan/skillet over medium-high heat, shake off excess marinade, place the chicken in the pan, and cook through, about 3-5 minutes per side, before setting aside.
  3. Place 1 large thinly sliced onion and 2 thinly sliced bell peppers into the pan and cook until just tender, about 3-4 minutes, before mixing in 1 tablespoon chopped cilantro.
  4. Slice the chicken into strips and toss with the peppers and onion. Serve hot with tortillas and toppings.

Notes

  • Ensure chicken is thin (pound or slice) for quick cooking.
  • Option: Grill the chicken for smoky flavor.
  • Option: Add 2 minced garlic cloves to the marinade.
  • Option: Serve in tortillas with cheese, guacamole, salsa, pico de gallo, sour cream, etc.
  • Option: Use in salads, burritos, bowls, quesadillas, or tortas.
  • My family loves these fajitas for Taco Tuesday—always a hit!

Allergy Information: Check for allergens in soy sauce and taco seasoning. Verify with product labels for safety.

Nutrition

Find it online: https://savorgastronomy.com/chicken-fajitas/