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Blueberry Swirl Lemon Cheesecake

Blueberry Swirl Lemon Cheesecake
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Velvety lemon cheesecake with stunning blueberry swirls. Water bath method ensures perfect results every time! Great for special occasions – gluten-free adaptable

Ingredients

Scale
  • For the Blueberry Sauce:
    • 1 cup blueberries
    • 1/4 cup sugar
    • 1 teaspoon cornstarch
    • 1 tablespoon lemon juice
  • For the Cheesecake:
    • 1 1/3 cups graham cracker crumbs
    • 4 tablespoons butter, melted
    • 24 ounces (3 8oz packages) cream cheese, softened
    • 3 eggs
    • 1 cup sugar
    • 1/2 cup sour cream (or heavy/whipping cream)
    • 1 lemon (juice and zest)

Instructions

  1. Make the Blueberry Sauce: In a small saucepan, combine 1 cup blueberries, 1/4 cup sugar, 1 teaspoon cornstarch, and 1 tablespoon lemon juice. Cook over medium heat until thickened, about 5-7 minutes. Let cool.
  2. Prepare the Crust: Mix 1 1/3 cups graham cracker crumbs with 4 tablespoons melted butter. Press into the bottom of an 8-9 inch springform pan.
  3. Make the Cheesecake Filling: Beat 24 ounces softened cream cheese until smooth. Add 3 eggs, one at a time, then 1 cup sugar, 1/2 cup sour cream, and juice and zest of 1 lemon. Beat until smooth.
  4. Assemble the Cheesecake: Pour batter into crust, dollop cooled blueberry sauce on top, and swirl with a knife.
  5. Bake: Place pan in a water bath and bake at 350°F (180°C) for 50 minutes. Turn off oven and let sit for 15 minutes.
  6. Cool and Chill: Cool to room temperature, then refrigerate for at least 4 hours or overnight.
  7. Serve: Release from pan and serve chilled.

Notes

  • Use room-temperature cream cheese and eggs for best results.
  • Water bath prevents cracking and ensures even baking.
  • Option: Use gluten-free crumbs for a gluten-free crust.
  • Option: Replace blueberry sauce with strawberry or other fruit sauces.
  • My family loves this cheesecake for summer barbecues—it’s always a hit!

Allergy Information: Check for allergens in cream cheese, graham crackers, and other ingredients. Verify with product labels for safety.

Nutrition

Find it online: https://savorgastronomy.com/blueberry-swirl-lemon-cheesecake/