Print

Blueberry Lemon Loaf

Summer Blueberry Lemon Loaf (70-Min Recipe!)
Print Recipe

Moist and tender lemon bread stuffed with juicy blueberries and smothered in a lemon icing that is so easy to make!

Ingredients

Scale

For the lemon blueberry loaf:

  • 1 cup granulated sugar
  • 1 cup sour cream, at room temperature
  • 3 large eggs, at room temperature
  • 1/2 cup vegetable oil
  • 1 tablespoon lemon zest (~2 lemons)
  • 2 teaspoons pure lemon extract (optional)
  • 1 teaspoon pure vanilla extract (optional)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups blueberries (fresh or frozen)

For the lemon icing:

  • 1 cup confectioners sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. For the lemon blueberry loaf:
  2. In a large bowl, whisk 1 cup granulated sugar, 1 cup sour cream, 3 large eggs, 1/2 cup vegetable oil, 1 tablespoon lemon zest, 2 teaspoons lemon extract (if using), and 1 teaspoon vanilla extract (if using) until smooth.
  3. In a separate bowl, whisk 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in 2 cups blueberries.
  5. Divide batter between two greased 8×4 inch loaf pans. Bake in a preheated 350°F (180°C) oven for 60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  6. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. For the lemon icing:
  8. Mix 1 cup confectioners sugar, 2 tablespoons fresh lemon juice, and 1 teaspoon lemon zest until smooth. Drizzle or spread over cooled loaves.
  9. Let icing set before slicing.

Notes

  • Option: Use Meyer lemons for lemon juice and zest.
  • Option: Replace sour cream with Greek yogurt.
  • Option: Use muffin pans for lemon blueberry muffins (bake ~20 minutes).
  • My summer go-to for brunches and gifting—so fresh and zesty!

Allergy Information: Contains dairy (sour cream), eggs, and gluten (flour). Check for allergens in extracts. Verify with product labels for safety.

Nutrition

Find it online: https://savorgastronomy.com/blueberry-lemon-loaf/