Apple Pie Jam
This Apple Pie Jam captures the cozy flavors of apple pie in a spreadable form! Perfect for toast, desserts, or gifting, it’s ready in 40 minutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6+ half-pint jars 1x
- Category: Jam
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 to 3 pounds Golden Delicious apples (4–5 large apples)
- 1 cup water
- 5 cups granulated sugar
- 1/2 teaspoon butter
- 1 3-ounce pouch Sure-Jell Liquid Pectin
- 2 1/2 teaspoons apple pie spice
Instructions
- Core, peel, and slice apples to get 2 pounds.
- Cook apples with 1 cup water in a large pot for 8-10 minutes until tender, stirring often.
- Add 5 cups sugar and 1/2 tsp butter, bring to a full boil over high heat, stirring constantly.
- Stir in pectin, boil for 1 minute, stirring.
- Remove from heat, skim foam, and stir in 2 1/2 tsp apple pie spice.
- Ladle into 6-7 sterilized half-pint jars, leaving 1/4-inch headspace.
- Process in a water bath for 10 minutes, let sit 5 minutes, then cool for 12-24 hours.
- Check seals; refrigerate unsealed jars.
Notes
- Use Golden Delicious for sweetness; Granny Smith adds tartness.
- Test set on a chilled plate; it should gel in a minute. My mom’s trick never fails!
- Store unsealed jars in the fridge for up to 3 weeks.
Allergy Information: Check ingredients for allergens, especially pectin and spices. Verify with product labels for safety.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 94 kcal
- Sugar: 21.9 g
- Sodium: 4 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0.4 g
- Protein: 0 g
- Cholesterol: 0.1 mg
Find it online: https://savorgastronomy.com/apple-pie-jam/